+12 Straining Yogurt References. If too thick, add some whey or milk back in until the consistency is perfect for you. Web they have double the protein of regular yogurt due to a straining process that removes whey and some sugars.

Web strained yogurt, greek yogurt, yogurt cheese, sack yogurt, or kerned yogurt, or turkish yogurt is yogurt that has been strained to remove most of its whey, resulting in a. To make a thicker yogurt 2. Web stir the yogurt well to break up as much of the protein mesh as possible and free the trapped whey.